Step-by-Step Guide to Make Favorite Japanese Mochi Rice Cake Gratin

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Japanese Mochi Rice Cake Gratin.

Step-by-Step Guide to Make Favorite Japanese Mochi Rice Cake Gratin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese mochi rice cake gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Mochi Rice Cake Gratin is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Mochi Rice Cake Gratin is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Mochi Rice Cake Gratin:

  1. {Get 4 of Mochi rice cakes (I used round mochi).
  2. {Get 2 of to 3 Wiener sausages.
  3. {Take 2 slice of Melting type cheese.
  4. {Take 2 of sheets Seasoned nori seaweed.
  5. {Prepare 1 of Panko.
  6. {Take 5 tbsp of ☆Mayonnaise.
  7. {Take 3 tbsp of ☆Milk.
  8. {Make ready 2 tbsp of ☆Sake.
  9. {Prepare 1 tbsp of ☆Miso (I used awase miso).

Instructions to make Japanese Mochi Rice Cake Gratin:

  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce..
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up..
  3. Microwave for 1 minute at 600 W to soften the mochi..
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces..
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce..
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy..
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed..
  8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin.

So that’s going to wrap this up for this exceptional food japanese mochi rice cake gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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