Simple Way to Prepare Delicious Handmade Rice Noodles with Rice Flour

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Handmade Rice Noodles with Rice Flour.

Simple Way to Prepare Delicious Handmade Rice Noodles with Rice Flour

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, handmade rice noodles with rice flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Handmade Rice Noodles with Rice Flour is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Handmade Rice Noodles with Rice Flour is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have handmade rice noodles with rice flour using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Handmade Rice Noodles with Rice Flour:

  1. {Take 25 grams of Rice flour (Joshinko).
  2. {Prepare 25 grams of Katakuriko.
  3. {Prepare 4 tbsp of Water.
  4. {Make ready 1 pinch of Salt.

Steps to make Handmade Rice Noodles with Rice Flour:

  1. Combine the dry ingredients with a whisk. Add the water all at once and mix well..
  2. Microwave the dough at 500 W for 30 seconds, and then mix well with a spatula. Microwave for another 30 seconds. When the dough comes together, take it out of the bowl by scooping it out from the bottom with a spatula. Microwave in additional 30 second increments if needed..
  3. The dough will be very hot, so press and roll it out with a spatula, being careful not to burn yourself. When it cools down enough, knead the dough with your hands..
  4. Dust a rolling pin and roll the dough out. It's pretty hard to roll out, but give it your best shot..
  5. It's hard to roll this dough out very thin, so slice it about 1 to 2 mm thick. Use a Tupperware lid turned over as a cutting guide..
  6. Loosen the noodles and they are done. Bring a generous amount of water to a boil with 1 teaspoon of salt, and boil the noodles for 30 seconds to 1 minute. When they float to the surface, drain and rinse in plenty of cold running water..
  7. I tried making pho with the noodles. https://cookpad.com/us/recipes/153990-easy-delicious-pho-made-with-ingredients-on-hand.
  8. Rice paper made from rice flour..
  9. Rice flour pizza. https://cookpad.com/us/recipes/155727-simple-5-minute-rice-flour-pizza-dough.

So that’s going to wrap this up for this special food handmade rice noodles with rice flour recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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