Steps to Prepare Delicious Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

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Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Steps to Prepare Delicious Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

  1. {Get of tempeh (250 gr).
  2. {Make ready of all-purpose flour.
  3. {Get of rice flour.
  4. {Make ready of water (Less or more).
  5. {Make ready of 1tsp coriander powder.
  6. {Get of turmeric powder.
  7. {Prepare of chicken powder.
  8. {Prepare of Salt to taste.
  9. {Get of Chopped 2 stalks green onion.
  10. {Get of Cooking oil.

Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):

  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
  7. Dine what you want at your home, HappyCooking ❤️.

So that is going to wrap it up for this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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