Recipe of Mario Batali Use-up Comfy Chicken Paprika Leftover Soup

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Use-up Comfy Chicken Paprika Leftover Soup.

Recipe of Mario Batali Use-up Comfy Chicken Paprika Leftover Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, use-up comfy chicken paprika leftover soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Use-up Comfy Chicken Paprika Leftover Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:

  1. {Get of Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!.
  2. {Take of vegetable oil (cold-pressed recommended).
  3. {Make ready of leek, sliced.
  4. {Make ready of onion, chopped.
  5. {Take of garlic, chopped.
  6. {Prepare of potato, unpeeled but diced.
  7. {Take of carrots, unpeeled but diced.
  8. {Get of chicken stock (I used Knorr Stock Pots).
  9. {Prepare of Salt.
  10. {Make ready of Ground black pepper.

Steps to make Use-up Comfy Chicken Paprika Leftover Soup:

  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking..
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally..
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally..
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency..
  5. Serve piping hot with granary bread or crusty roll..

So that’s going to wrap this up with this special food use-up comfy chicken paprika leftover soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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