Simple Way to Make Mario Batali Breakfast on my mind salad

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Breakfast on my mind salad.

Simple Way to Make Mario Batali Breakfast on my mind salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast on my mind salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breakfast on my mind salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Breakfast on my mind salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast on my mind salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast on my mind salad:

  1. {Take 3 cup of butter lettuce.
  2. {Take 3 cup of red leaf lettuce.
  3. {Prepare 1/2 cup of grape tomatoes.
  4. {Make ready 1 medium of crinkle cut carrot used a mandolin.
  5. {Prepare 4 large of eggs.
  6. {Take 4 oz of bacon ( 4 slices).
  7. {Make ready 1/4 cup of your favorite salad dressing.

Instructions to make Breakfast on my mind salad:

  1. Mix the lettuces, carrot, tomatoes. Set aside.
  2. Fry the bacon in small pieces. When done and crisp put on a paper towel to absorb excessive oils..
  3. In the bacon dripping, from frying the bacon, fry the eggs. when the bottom part of the egg is cooked add water and cover. steaming the rest of the white of eggs but not the yoke. Remove to a plate.
  4. Add salad to a bowl top with egg and finally bacon add dressing hope you enjoy..

So that is going to wrap it up for this special food breakfast on my mind salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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