Steps to Prepare Homemade Special aloo mitha gulgulla

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Special aloo mitha gulgulla.

Steps to Prepare Homemade Special aloo mitha gulgulla

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, special aloo mitha gulgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Special aloo mitha gulgulla is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Special aloo mitha gulgulla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook special aloo mitha gulgulla using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special aloo mitha gulgulla:

  1. {Make ready of wheet flour.
  2. {Get of besan/ gram flour.
  3. {Take of Fennel seeds.
  4. {Prepare of cardamom powoder.
  5. {Prepare of finely chopped jaggery.
  6. {Make ready of muterd oil.
  7. {Get of potatoes boiled and mash.

Instructions to make Special aloo mitha gulgulla:

  1. First to melt. jeggery ineater and to rest yo cold.
  2. #special Then to wheet flour and besan and potato in the perat then well mashed in ti hands and some hot oil inthe metiral and well mash.
  3. Then all the metireal put into the dlowly jaggery water and make thelast and put fenell seed and cardihom powder mix in mixure and take rest 20 minutes.
  4. Then the oil heat into high flsmd and after some time to midaim flame one by one put the gulgulla and stir fry to dark red now ready aloo gulgulla is ready.
  5. Its eat with makayi and only pc you can eat its make in holli time.

So that’s going to wrap this up with this special food special aloo mitha gulgulla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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