How to Prepare Homemade Bitter leaf soup

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Bitter leaf soup. Bitter leaf soup is a savory and filling Nigerian soup, commonly eaten with fufu. It has a slightly bitter taste but most Nigerians swear by its nutritional and health benefits. See recipes for Bitter leaf soup (ofe onugbu) too.

How to Prepare Homemade Bitter leaf soup Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with cocoa yam and few other. Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bitter leaf soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter leaf soup is a savory and filling Nigerian soup, commonly eaten with fufu. It has a slightly bitter taste but most Nigerians swear by its nutritional and health benefits. See recipes for Bitter leaf soup (ofe onugbu) too.

Bitter leaf soup is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bitter leaf soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bitter leaf soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bitter leaf soup:

  1. {Take leaf of Bitter.
  2. {Take of Cocayam.
  3. {Get of Ogiri.
  4. {Prepare of Red oil.
  5. {Get of Dry fish.
  6. {Get of Stock fish.
  7. {Get of Crayfish.
  8. {Get of Goat meat.
  9. {Get cubes of Seasoning.

But of course, you need to wash this leaf to remove at least ninety percent of the bitter. Bitter leaf (Vernonia amygadalina) soup is a delicious and nutritious soup that is healthy for the body and very medicinal. It is consumed in many homes in Nigeria as a vegetable in soup preparation. Bitter leaf soup or ofe onugbu is another popular Nigerian soup made with bitter leaves and cocoyam paste.

Instructions to make Bitter leaf soup:

  1. Cook and pound the cocayam, washing and reboil the bitter leaf and set aside.
  2. Spice the goat meat and cook when tender u add stock fish, and allow to cook add the pounded peppers crayfish and dry fish and cover for a while.
  3. Then you add seasoning cubes and spice. U can now add the cocayam ogiri and allow to dissolve and add the bitter leaf and cover for some few minutes and bring down.

This delicious Nigerian soup is packed full of flavour, hearty and quite filling too. Bitter leaf soup is a Nigerian dish with the base ingredient being bitter leaf, it can be taken Bitterleaf has a positive in influence on blood pressure, thanks to the high level of potassium it. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor, cocoa yam and melon seeds. While Enjoying a Bitter Leaf soup prepared somewhere, never think is a difficult task making a Bitter Leaf for yourself.

So that’s going to wrap this up with this special food bitter leaf soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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