Recipe of Mario Batali Steak Kebabs With Quesadillas

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Steak Kebabs With Quesadillas.

Recipe of Mario Batali Steak Kebabs With Quesadillas

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steak kebabs with quesadillas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Kebabs With Quesadillas is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Steak Kebabs With Quesadillas is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Kebabs With Quesadillas:

  1. {Take of Fresh cilantro.
  2. {Take of Scallions.
  3. {Prepare of Limes (1 cut into 8 wedges, 1 squeezed).
  4. {Prepare of Red wine vinegar.
  5. {Take of Worcestershire sauce.
  6. {Get of Kosher salt and black pepper.
  7. {Prepare of Extra virgin olive oil.
  8. {Prepare of Beef tri-tip steak.
  9. {Make ready of Burrito size flour tortillas.
  10. {Take of Shredded pepper jack cheese.
  11. {Prepare of romaine lettuce leaves.
  12. {Get of Mango, peeled, pitted and sliced.

Steps to make Steak Kebabs With Quesadillas:

  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper..
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside..
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet..
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices..

So that is going to wrap this up for this special food steak kebabs with quesadillas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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