Recipe of Mario Batali Dreka's not so famous crab classic

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Dreka's not so famous crab classic.

Recipe of Mario Batali Dreka's not so famous crab classic

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, dreka's not so famous crab classic. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dreka's not so famous crab classic is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Dreka's not so famous crab classic is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dreka's not so famous crab classic using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dreka's not so famous crab classic:

  1. {Take of Green onions.
  2. {Make ready of Garden Rotini 16oz.
  3. {Get of Salad dressing.
  4. {Make ready of Vegetable oil spread.
  5. {Take of Lemon Pepper.
  6. {Take of Sugar.
  7. {Prepare of 16oz imitation crab meat.
  8. {Get of Ken's steak house honey mustard.
  9. {Get of Sweet Peas drained.

Instructions to make Dreka's not so famous crab classic:

  1. Boil rotini avoid over cooking.
  2. Dice green onion.
  3. In a bowl melt butter over the green onion in the microwave.
  4. Drain rotini rinse with cold tap water to cool them.
  5. Once cooled place in a large mixing bowl.
  6. Pour bowl of green onion on rotini.
  7. Add the rest of ingredients.
  8. Stir it all up.
  9. Chill overnite is best or till cool.

So that’s going to wrap this up for this special food dreka's not so famous crab classic recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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