How to Make Delicious Steak marsala

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Steak marsala.

How to Make Delicious Steak marsala

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak marsala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak marsala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak marsala is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have steak marsala using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Steak marsala:

  1. {Take of filets of beef trimmed 6 to 8 oz each.
  2. {Prepare of idaho potatoes.
  3. {Make ready of marsala, or madeira cooking wine.
  4. {Get of softened butter.
  5. {Take of beef stock or broth, stock preffered.
  6. {Get of baby bella mushroom sliced thick.
  7. {Get of half and half.
  8. {Prepare of salt and pepper.
  9. {Take of baby spinach, stems removed.
  10. {Make ready of garlic minced.
  11. {Make ready of olive oil.

Instructions to make Steak marsala:

  1. Preheat oven to 300°.
  2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
  3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
  4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
  5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
  6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
  7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
  8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
  9. Remove steaks from skillet and cover with foil to allow resting..
  10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
  11. Plate setup..
  12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.

So that is going to wrap it up for this special food steak marsala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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