How to Prepare Eric Ripert Frenched Lamb Cutlets with Rosti Crust

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Frenched Lamb Cutlets with Rosti Crust.

How to Prepare Eric Ripert Frenched Lamb Cutlets with Rosti Crust

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, frenched lamb cutlets with rosti crust. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Frenched Lamb Cutlets with Rosti Crust is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Frenched Lamb Cutlets with Rosti Crust is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook frenched lamb cutlets with rosti crust using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frenched Lamb Cutlets with Rosti Crust:

  1. {Make ready of Desiree potatoes.
  2. {Prepare of Egg yolk.
  3. {Prepare of Onion powder.
  4. {Take of Sweet paprika.
  5. {Prepare of Dried oregano.
  6. {Get of Garlic salt.
  7. {Make ready of Cracked black pepper.
  8. {Take of Frenched lamb cutlets.
  9. {Take of Sunflower oil to shallow fry.
  10. {Prepare of Lemon wedges to serve.
  11. {Make ready of Sea salt flakes to taste.
  12. {Get of Spicy sour cream to serve.

Instructions to make Frenched Lamb Cutlets with Rosti Crust:

  1. Pre heat oven to 160*C..
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can..
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat..
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes..
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad..
  6. For cream, use some sour cream with horseradish – or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like..
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!.

So that is going to wrap this up for this exceptional food frenched lamb cutlets with rosti crust recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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